1.5 lb ling cod or any white bottom fish Brine – 5 Tb Kosher salt, 1 lemon, peppercorns, bay leaf, 1 Tbs Sugar. 8 L Water Method – dissolve sugar, salt and seasoning in water at room temp. Add cut ling cod, wait for 1-3 hrs. Pat dry. Season with pepper, a bit of salt […]
